|
INGREDIENTS
150 ml yoghurt
3 tsp garlic paste
3 tsp ginger paste
2 tsp chilli powder
1/3 tsp turmeric powder
2 tbsp chopped coriander leaves
750 gm mutton pieces
150ml cooking oil or ghee
2 ground onions
3 green cardamoms
3 cloves
3 chopped tomatoes
100 gms green coriander
METHOD
Whisk yoghurt with garlic and ginger paste, chili and turmeric powder and coriander. Pour over meat. Set aside for 3-4 hours.
Heat oil, ry onion until colored. Add cardamoms and cloves. Fry for 1 minute. Add meat with marinade. Cook until liquid has been absorbed.
Fry meat until colored. Add tomatoes. Continue frying for 10 minutes. . Pour in water to cover and Simmer until meat is tender garnish with chopped coriander and Serve with rice or Indian bread
| 
|About|Recipes|Blogs|Tips|Spices|Fun n Food|Press Releases|Family Corner|Nutrition|Zeal|Creativity|Contact
