Ingredients:

1000 gms  boneless chicken breasts
25 gms garlic paste
25 gms ginger paste
100 gms hung yogurt

100 gms cheddar cheese spread

 2 nos egg yolk

10 gms white pepper powder

15 gms chopped ginger

15 gms chopped chilli
1 tbsp salt

 20 ml lemon juice
1/2 tsp mace- cardamom powder
100 ml fresh cream

Few strings of saffron soaked
 
lemon wedges and onion rings - for garnish

PROCEDURE:
Take chicken breast and cut into two. In a bowl, take half of ginger, garlic, salt, white pepper and lemon juice and marinate the chicken for at least half an hour. In a separate bowl take cheddar cheese, yoghurt, egg and. Mix into a mixture. Take the chicken out of the first Mari nation and add to the mixture. Finish with cream, chopped chilli, ginger, mace- cardamom powder and soaked saffron, cook in tandoor till light golden in colour and serve hot garnished with onion rings and lemon wedges alternatively can be cooked in pre heated oven at 275 degree Ffor 8 to 10 minutes