Gosht Seekh Kabab - Best Chef Traditional Indian Recipes

Gosht Seekh Kabab


	PREPARATION	INGREDIENTS	QUANTITY	UNIT
	Boneless	Lamb	1	kg.
	Whole	Jeera	10	gm.
	Crushed	Black Peeper	10	gm.
	Chopped	Green Chilli	30	gm.
	Chopped	Chopped	40	gm.
	Whole	Garlic	30	gm.
	Whole	Onion	40	gm.
	Powder	Salt
	Whole	Garam Masala	10	gm.
	Yolk	Eggs	4	nos.
	Cooking	Oil	30	ml
	Chopped	Fr. Coriander	30	gm
	Powder	Kashmiri mirch	30	gm

*PROCEDURE :* Take all ingredients except oil and eggs and pass through mincer 3 to 4 times Now add salt red chilli powder oil and eggs and rub with back of the palm till it starts sticking and is mixed properly now check for seasoning skewer and cook in moderate tandoor or on a grill till cooked serve hot.

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