Ingredients:

 250 gm dried apricots
150 gm sugar
1 tbsp lemon juice
1/4 cup almonds-blanched and roasted


Procedure:

 Wash the apricots and soak in water to come upto about 2" above, for 4-5 hours.
De-seed the apricots, chop and place in a pan along with the liquid and the sugar. Cook over medium heat, till sugar dissolves and the mixture become’s pulpy and blended.
Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream.