Method

Heat the sugar and water till bubbles appear remove from the fire and add to the beaten  egg yolk  and mix well till the yolk is cooked

Separately mix the Mascarpone cheese & fresh cream together.

Now add & combine the egg yolk mixture, Cheese and cream mixture  evenly  Also mix 20 ml coffee syrup ,Tia Maria, Kahlua and pour in any casserole dish or china dish  lined with the sponge fingers soaked in the rest  of coffee syrup leave the mould in a refrigerator till set  serve it by topping with cocoa powder dusting