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Carrot Cake

Ingredients

 

Carrot Grated       250 gms

Sugar                    440 gms

Sunflower oil        180 ml

Eggs                     3 nos

Flour                    120 gms

Cinnamon powder 5 gms

Baking powder     5 gms

Walnut                 50 gms

 

 

 

Method

 

Beat oil, sugar, eggs together till frothy consistency Mix flour, baking powder& cinnamon powder and add to the egg mixture and mix evenly

Pour the mixture in the   desired mould and bake at 180 C for 40 inutes

Cut and serve




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