Ingredients:

 50 gm washed moong dal yellow
1 litre milk
05 gm cardamom powder
100 gm sugar
50 ml ghee
50 gm cashew nuts
25 gm raisins


Method: 

Wash and soak  dal for 1/2 an hour. Cook dal in milk until soft.
Add cardamom powder, sugar and stir until the sugar is dissolved.
Heat ghee in a pan and add the cashew nuts.
When the cashew nuts are slightly golden, add the raisins and sauté 1 minute.
Pour on paysam and serve warm.