Ingredients

Beef Cubes        500 gms

Turnips                250 gms

Onion chopped     45 gms

Garlic chopped     20 gms                                             

Celery chopped     45 gms

Tomatoes              45 gms

Beef Stock/Water 500 ml

Olive Oil                 30 ml

Salt                         15 gms

Pepper                    5 gms

Method

Marinate the beef by adding salt pepper and little oil and leave aside for an hour

Take a thick bottom pan and heat it very well, add the marinated meat and allow to brown, now add the rest of the oil and add the chopped onions, garlic, celery and stir for few minutes. Add the stock/water and bring to boil. Now reduce the flame and cover the pan and cook slowly till the meat is almost cooked.

Add the scraped and quartered turnips and cook till the turnips and the meat is well cooked, if necessary add some more water Just before finishing add the fresh tomatoes cut into cubes and cook for four to five minutes and serve hot as a wholesome meal with bread