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Tandoori Sabzi
  PREPARATION INGREDIENTS QUANTITY UNIT
  Diced Onions 500 gm.
  Diced Capsicum 500 gm.
  Diced Tomato 500 gm.
  Diced Potatoes 500 gm.
  Sliced Pineapple 1 tin.
  Cubed Paneer 500 gm.
  Powder kashmiri Mirch 50 gm.
  Powder Chat Masala 30 gm.
  Refined Salt To Taste  
  Cooking Oil 100 ml.
  Paste Ginger Garlic 100 gm.
  Powder Garam Masala 10 gm.
         
PROCEDURE :
Make a Mari nation of oil and all the spices with oil check for seasoning and marinate vegetables and paneer in this marinate and cook in moderate tandoor, grill or oven and serve hot.



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