Ingredients

For Curry

Whole Chicken  1 Kg

Onions 100 gms

Garlic 30 gms

Malay Curry Powder 100 gms

Salt 25 gms

For Rice

Kefir  Lime 2 pcs

Lime Leaf   6nos

Pandan Leaf         1 strip

Lemon grass         2 pcs

Basmati rice         500 gms

Method

 In a thick bottom pan add some cooking oil and sauté the onions till light brown

Add the garlic and further continue for 3more minute Add the chicken which have been cut to desired size and continue cooking for 10 minutes now add the Malay curry powder, stir it and cook till just cooked

In a separate pan add spices for the rice, add sufficient water, salt and boil

Add the pre soaked rice to the boiling water and cook the rice till 3/4^th cooked

Strain the rice

Take a pan layer chicken curry and rice in two layers after layering the rice seal the pot with a lid and put on slow fire for 25 to 30 minutes after opening the pan lightly mix rice and chicken, serve biryani with sambal