Ingredients: 1Lts water
1/2 cup coconut milk
500 gms raw rice Basmati
4 pcs of lobster shelled deveined
2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp black pepper powder
salt to taste
2 tsp chopped onions
2 tsp chopped tomatoes
50 gms ginger garlic paste

Method: Take oil in heavy bottom pan Add onions sauté when transparent add tomatoes, coriander powder, red chili powder, black pepper powder and ginger garlic paste  and sauté add water coconut milk, lobster and rice,Cook for 15 minutes on high flame. in meantime take a tender coconut shell when rice is 3/4^th cooked add rice and lobster mixture to coconut shell  seal and cook for 20 minutes in oven till rice is cooked serve in shell garnished with coriander.