Ingredients:

 12 chicken wings
1 egg-slightly beaten
1/2 cup cornstarch / corn flour

¼ cup refined flour or tempura flour
1 tsp garlic paste
1 tsp soya sauce

1 tsp chilli paste
1 tsp salt

 oil for deep-frying

¼ cup sesame seeds

Method: Mix together the chicken, egg, corn flour; garlic sesame seeds and all the other ingredients, and make the batter, add chicken winglets to the batter and leave for about 1 hour.
Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. Drain on absorbent paper.
Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve hot as snacks with sweet chilli sauce