Ingredients:

500 ml Fresh Cream

350 gms   Fresh Milk

150 gms   Sugar

70 gms    Brown Sugar

70 gms     Fennel Seed

250 gms   Egg Yolk

Method:

 Mix Egg Yolk and Brown Sugar Well Until It’s Combined.

 In a pan take Milk and Cream Add Fennel Seed and Boil. After Ten minutes Strain the milk and cream mixture to remove fennel seeds, add the Egg Yolk and sugar Mixture to Milk and cream pour the Mixture in Cream Brule Mould or another Baking Mould.

Place In another Shallow Baking Dish or a pan And fill the pan half way with water and Bake At 160*C 25-30 Minutes Until It Set and let it cool  Then Sprinkle Granulated Sugar on Top and grill it till its golden in colour and  Sugar Is Caramelised and serve .