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Tandoori Shrimps
  PREPARATION INGREDIENTS QUANTITY UNIT
  Shelled cleaned Jumbo Prawns 1.5 kg.
  Hung Yoghurt 100 gm.
  Paste Red Chilli 100 gm.
  Seeds Ajwain 10 gm.
  Paste Ginger Garlic 50 gm.
  Cooking Oil 100 gm.
 
Salt 50 gm.
  Juice Lemon 50 ml.
  Powder Garam Masala 10 gm.
         
PROCEDURE :
Marinate cleaned prawns in lemon juice ginger garlic paste and other spices and leave. for sometime in meantime make a Mari nation with hung yoghurt finish with ajwain and add prawns to this Mari nation cook in moderate tandoor till cooked and serve hot.



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