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Dal Tadka
  PREPARATION INGREDIENTS QUANTITY UNIT
  Cleaned Masoor Dal 1 kg.
  Powder Turmeric 50 gm.
  Powder Salt 50 gm.
  Chopped Garlic 150 gm.
  Chopped Onions 200 gm.
  Chopped Tomatoes 200 gm.
  Whole Cumin 50 gm.
  Cooking Butter 100 gm.
  Powder Red Chilli 50 gm.
         
PROCEDURE :
Boil Dal with haldi till just cooked and keep In a pan take butter put cumin when it crackles add garlic when garlic turns golden add onions sauté when light golden add tomatoes and all the spices cook till tomatoes are just done add to dal and serve hot garnished with chopped coriander.



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