Gattey Ki Sabzi - Best Chef Traditional Indian Recipes

Gattey Ki Sabzi


	PREPARATION	INGREDIENTS	QUANTITY	UNIT
	Powdered	Gramflour	1	kg.
	Whisked	Yoghurt	1	kg.
	Chopped	Mint	200	gm.
	Chopped	Coriander	200	gm.
	Whole	Cumin	50	gm.
	Crushed	Whole Coriander	100	gm.
	Powder	Red Chilli	50	gm.
	Powder	Turmeric	50	gm.
	Powder	Salt	100	gm.
	Seeds	Fenugreek	50	gm.
	Powder	Soda Bi Carbonate	5	gm.
	Clarified	Butter	150	gm.
	Powder	Astedofedia	5	gm.

*PROCEDURE :* Take gram flour sieve and make a tight but rolable dough by adding chopped mint half coriander soda bi carbonate crushed half coriander and half salt chilli powder and turmeric and roll this dough into cylinders and boil when done remove from water in the same water add yoghurt and let it simmer tll it takes thick gravy like consistency in a separate pan take clarified butter and make a tempering with remaining spices and add to gravy now add rolled boiled and fried gram flour cylinders to gravy called gattas Check for seasoning and serve hot garnished with chopped coriander.

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